It’s always hard to decide what to put in the ‘About’ page. Where do I start and how do I end. Well, I’ll keep it simple and short. We are Belgian Endive and White asparagus farmers in southern Ontario. We have two kids, Erin who is a school teacher, happily married and just gave us our first grandchild, Sam. Then we have Martin who is younger, 22 and still at home and trying to decide what he wants to do with his life. He works for us on the farm, currently. I love to cook. Since Peter’s heart attack three years ago (2010), we try to avoid all processed foods and I bake all of our bread and scratch cook. WE are not ‘anal’ about it, as we do enjoy a good meal in a great restaurant but by the same token we are careful and I’m trying to learn every day as to what is really good for us, and what isn’t. Stay tuned.