First I’d like to mention that you’d think with the pandemic and all that I’d have oodles of time to do blog posts. And, you’d be right. Seems like I get swept up on social media and post my yummies on there and forget to do it here. Which is silly because I really love doing my own stuff on my own blog. I’ll have to be more aware going forward!
So anyway, my friends, we bought a new BBQ and I’m loving it. This one has a rotisserie and today I’m giving it a go. Very simple to do. I covered my chicken with olive oil, applied a simple dry rub of salt, pepper, paprika, garlic powder, onion powder and thyme. Then I trussed the bird and skewered her and now she’s happily going round and round on the spit. And it smells incredible!
I should mention we went with a Weber this time. My daughter has had one for 13 years and the darn thing looks like new and it gets lots of use. We had a Canadian made one and sadly it quickly rusted and disintegrated before our eyes. My husband got tired of rebuilding it, so here we are with the Weber. Much more solid fire machine if I do say so myself, and I do.
So, I hope you all have a great Easter Weekend and have lots of great BBQ’d food coming up in your futures. Thank you for dropping by. ~Leasa