I love mushrooms. I add them to stir fries, sauces, as a side dish or make creamy dreamy mushroom soup. I know I’ve probably done a post in the past on mushrooms…but my, aren’t they worth two?
I find it frustrating while making a sauce or planning a dish that needs mushrooms only to find out the ones you have, have turned or you are simply out. That’s why I try to keep some jars home canned. 250 ml jars, pressure canned, 10 lbs pressure, 45 minutes. (Bernardin)
I still buy fresh, but have my trusty jars on hand just in case. I manage to go through these fairly quickly. They were on sale, .98 cents for half pound of very fresh mushrooms. I processed 8 pounds!
Ingredients: water, mushrooms.
If you ever decide to pressure can, send me a note and I’ll try to help you through the first time jitters!
Thanks for visiting, Leasa