Well today I finally bit the bullet and decided to use this laptop to publish to my blog. I miss the easy format that was built into my old laptop. But this doesn’t seem too bad. I’ll get used to it, I always do.
Today I started a new beef bone roast, half will end up as plain rich broth and the other half will be for canned onion soup. Should be ready for the Pressure Canner on Monday or Tuesday, depending how nicely the colour comes along and richness. Should be Monday, as I did add two shank steaks to the group and lots of marrow bones.
I’ll keep this one short as I still have to figure out how to put images into the text area here. Ummmm. I feel challenged.
I’ll keep you posted on the bone progress….
Thanks for visiting and your patience.