Every once in a while, Peter and I take a Sunday morning and get together in the kitchen.  Usually this happens during the winter months, but today, we are taking a break.  Peter found yet another recipe for pannekoeken and we made this together.  To date this is the best one yet.  I made fresh whipped cream to go with it.  This pannekoeken is so smooth, dreamy and really really just plain good.  Peter said for him this is ‘comfort food’.  I agree.

Aug 17 016

Aug 17 018

I’m going to add the link to this recipe as we followed it word for word.  Maybe this winter I’ll tinker with it and add my own spin.  For now, here it is:

Enlarge to get the full eye candy effect.  Bon appetite! 

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