Well that’s a wrap for this year on the beet front. This last two days has yielded 16 jars of regular beets, 6 jars of borscht and just now finished 14 jars of pickled beets.
That should keep us in beets for some time to come and you just can’t beat that! Next week will be carrots and a storm of zucchini will let rip I figure about Tuesday. Zucchini bread, zucchini relish and frozen zucchini chunks for stir fries and grilling.
All this canning and caring is a whole lot of work but when that snow flies it’s just so nice to have our own food that’s been kissed by the sun in our own back yard. Chemical free, no msgs, no crap. Just good clean healthy eating.