This year I am happy to say that I’m not rushed and everything seems to be getting done.  Thanks to Peter for helping so much with the garden and yard even though it’s still a busy time on the farm and the fact that I do have some help in the house this summer.  It’s nice when I don’t have a lot of jobs half done and stressing out about dead lines with the business and house.  Anyway, I’m off to a good start and here is my first haul of vac sealing and freezing my white asparagus for a few good meals!  I’d like to put away a bit more…white asparagus soup is one of our top 3 soups!