Ricotta Stuffed Ravioli!

The pasta attachment for my stand mixer has to be the neatest toy in my kitchen.  I can make fresh pasta so fast and so easy it’s mind boggling.  Tonight I made fresh ravioli pasta and stuffed them with ricotta cheese.  Then I layered the plump little morsels in a casserole dish, covered them with my home canned pasta sauce, some nice mozzarella cheese and baked until it was nice and bubbly and browning.  A whole lot of major yum-ness.

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…and, what better way to follow up this then with a home made bread pudding.  Yes, we are satiated to say the least.   A great cooking day….along with another batch of chicken broth started.  Click the pics!

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2 thoughts on “Ricotta Stuffed Ravioli!

  1. Pingback: Pennette integrali con ricotta ed erbe aromatiche | La Caccavella

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