I made these Friday night, just for fun.  This is one of those things where you really can’t eat just one!  I made the filling from lean ground steak and lean turkey.  I went easy on the spice as I wanted the meaty taste to come through.  I used one egg white, a teaspoon of ground garlic, half a teaspoon of powered onion, half a teaspoon of salt, a good dash of black pepper and made the 1.5 inch patties, fried them until done (don’t over cook but use a thermometer for safety), melted a bit of cheese on each, put on a yellow tomato and small pieces of onion.  I toasted the buns under my broiler….. with a side of fries this was the perfect way to say hello to the weekend.