This morning I have started my two day chicken broth. The aroma throughout the house is making us all think we are starving to death. I really have to get my son-in-law Kevin to build an app that will allow you to smell so of these wonderful smells. Perhaps you can plug something into your laptop and some websites that are all about cooking can trigger it to release the corresponding aroma. Wouldn’t that be awesome?
Anyway, I am now making all of our broth. Some goes to my baby grandson Sam for a nice organic salt free broth and the rest is the base for a lot of my cooking. It will simmer all day, cool over night in the fridge, in the morning I will remove the fat from the top (excellent to fry with!) and continue reducing for a few hours. Then I will strain it, get our my pressure canner and start canning. I will also use this broth to can for Sam, chicken meat with a few carrots and celery.
Bon Appetite! Sam.