This is a really new one for me.  I decided to tackle rye bread.  I had no idea what-so-ever that rye bread contains cocoa!  I found a neat recipe on line and the reviews were really great, so here is what the result is so far.  Have not cut into it nor tasted it as of yet.  I did bake it on my stone and the bottom of the bread looks and feels great.  I baked it on a light layer of corn meal.  I’ll share the result when we’ve tried it!