This is a really new one for me. I decided to tackle rye bread. I had no idea what-so-ever that rye bread contains cocoa! I found a neat recipe on line and the reviews were really great, so here is what the result is so far. Have not cut into it nor tasted it as of yet. I did bake it on my stone and the bottom of the bread looks and feels great. I baked it on a light layer of corn meal. I’ll share the result when we’ve tried it!