BEEFIEST BEEF BROTH EVER!
The white you see on the jars is on the outside, it is calcium from our water and the level in the pressure canner is half way up the jars. That being said; this has to be the richest, tastiest broth we’ve ever had. Of course today we had broth with frozen home made noodles for lunch…OMG. The flavour of this broth is deep and delicious and oh so worth the time. Thanks Dylan for the idea and thanks to Chef Willis for his recipe and tips. I saved the fat for frying, can’t wait to try it! Click the pictures for a good look at the colour. Amazing.