This hearty flavour-blasting soup should blow any flu that dares enter your body to smithereens. I made the chicken meat balls with lots of cayenne pepper (not so much that it isn’t edible), ground black pepper, garlic powder and dropped them into a broth of my homemade soup stock, Ontario tomatoes, spinach, a whole knob of fresh ginger, 5 cloves of garlic, carrots, potatoes, fresh parsley, cumin and onion. I also added some noodles just for texture and yumminess. If this doesn’t cure us and stop this cold in it’s tracks, nothing will.
Yum. We had carrot, turmeric, and ginger soup tonight!
Nice! That will cure what ails ya! I also had turmeric in this soup, I think I left it out. Ginger and garlic are supposed to be great flu fighters!