This hearty flavour-blasting soup should blow any flu that dares enter your body to smithereens.   I made the chicken meat balls with lots of cayenne pepper (not so much that it isn’t edible), ground black pepper, garlic powder  and dropped them into a broth of my homemade soup stock, Ontario tomatoes, spinach, a whole knob of fresh ginger, 5 cloves of garlic, carrots, potatoes, fresh parsley, cumin and onion.  I also added some noodles just for texture and yumminess.  If this doesn’t cure us and stop this cold in it’s tracks, nothing will.