Of course we HAD to test run a part jar to see how the sauce came out.  Since I could make it to our personal taste…I have to say it was marvelous!  I added cayenne pepper, tons of garlic and Italian seasoning.  It was a 24 hour simmer in the slow cooker with the lid off.  I’ll post a picture next of the simmer situation.  I have 8 250 ml jars.  It will make an excellent cooking sauce as well.  Yum.