This is a recipe that I found and fitted to a pressure cooker. It’s very authentic and has all the great flavour of Ike’s Swedish Meatballs, but has none of the questionable meats or additives. Plus they are made fresh and has all those good qualities you’d expect from scratch. The cream sauce recipe is perfect and I believe is the authentic sauce that was meant to be with these meatballs. I peeled and boiled small potatoes to have ready for the platter with the meatballs, and I quickly put the sauce together in the bottom of the pressure cooker. We had corn on the cob on the side. Perfect.