This morning I toyed around with pancake ideas and recipes. On my last trip to the bulk store, I picked up some buckwheat flour. I remember years ago, buckwheat pancake mix was readily available and there were some nice mixes. This last 10 or 15 years, the standard mix for these pancakes disappeared from the shelves. About two years ago, I did find one bagged mix, in a specialty area of the grocery store, terribly expensive and sadly it had a musty taste to it (old?). So, after experimenting a bit, I came up with the homemade recipe that was truly a winner! Nice and light, yet moist and that good old buckwheat flavour. We had them with real maple syrup (only kind in my kitchen) and of course….sweet butter. Awesome breaky!!