Today is what I think of as a ‘kitchen day’ of which I have lots. I now have enough bread baked for the next two or three days. I did two french, one round and one traditional, and two brown/flax loaves. I also had some Ontario peaches that needed to be used, so I did a double layer peach upside down cake and it is wonderful. Nothing like a ‘Fanny Farmer’ scratch cake. So, so far, it’s been a good week, yesterday I dug my own potatoes for supper. They were still warm when I peeled them and they are soooo snow white. Incredible how much nicer a fresh one taste compared to what’s in the stores.