It had been a very long time since I made eggs benedict. A very long time. So I had to look up a recipe for Hollandaise Sauce. I picked on that was featured. It was nice, but a tad too lemony for my liking. Next time I will cut the lemon and now that my memory has been tweaked, I know what to do. This was a nice dish, tasty but the lemon did hide that rich buttery flavour hollandaise gives.