It had been a very long time since I made eggs benedict.  A very long time.  So I had to look up a recipe for Hollandaise Sauce.  I picked on that was featured.  It was nice, but a tad too lemony for my liking.  Next time I will cut the lemon and now that my memory has been tweaked,  I know what to do.  This was a nice dish, tasty but the lemon did hide that rich buttery flavour hollandaise gives.