Loved it! Absolutely! A while back when I had posted about wanting a pressure canner a friend of mine mentioned that she had a pressure ‘cooker’ and she loved it. I had no clue as to what it was, but she sure peeked my interest! On the weekend I was at Canadian Tire and they had these ‘pressure cookers’ on sale, half price…so of course I picked one up. So glad I did.
I cooked this entire chicken in 8 minutes and it was soooo tender, delicious! I cooked it in a liquid (non-thickened wine, chicken broth and a tablespoon of curry) and it was done in 8 minutes. 8 minutes! I thickened the sauce after cooking with butter, milk and a paste of flour and milk. The cooker was a fantastic purchase. Thank you Kathy!
I forgot the picture pre-dinner, this is all that was left. Ooops.