White asparagus freezes exceptionally well.  As long as you don’t blanch it!  Just wash it, peel it, chop the ends off in small pieces (save those for soup), put them in a freezer bag, remove the air and deep freeze!  Cook your asparagus from frozen and it’s almost if not as good as when picked fresh!  I love having it handy for my favourite recipes and soup especially on those days where you just can’t decide what to have for supper.  The peeling is all done, so it’s easy and special at the same time.  Yum!