Butter Curry Sauce

 

This was an experiment.  I wanted something different to go on our meatballs.  I know Peter loves a good curry sauce, so I came up with this.  It was excellent and I’m so happy with the results, Peter really enjoyed it as did Martin.  I have to put it to print before I forget what I did:

The sauce:

In a medium sauce pan, melt 1/2 cup of butter.

Whisk in 1 tbsp of powdered curry.

Slowly whisk in 1.5 tbsp of all purpose flour into the butter & curry, making a smooth paste.  Slowly whisk in 1.5 cups of milk.  Heat to almost boiling.  Whisk in another 1.5 tbsp of all purpose flour. Continue to heat and whisk until it starts to thicken.  Add 1 tsp of salt.  Whisk in another 1 cup of milk.  Add more flour if you find you like it thicker or less if you prefer thin.  Add more salt to taste or less if you prefer.  We had this on meatballs, but I think it would be wonderful on chicken as well.  Win, win.

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