Bare with me. Apparently I can’t post more than one photo at a time. I will get the hang of this eventually. Okay, let’s start with the cheese sauce:
3 cups of freshly grated extra old white cheddar cheese
1.5 cups of whole milk, or to make it even richer go wild and use 1 cup of whole milk and .5 cups of heavy cream
1 tbsp of Dijon mustard
pinch of cayenne pepper
1/4 cup of butter
1 heaping tbsp of white flour
1/2 tsp salt
Mix all but the flour in a microwave safe bowl. Microwave on high for two minutes, remove, whisk. Mix flour with a little milk until a smooth paste is made. Whisk into the cheese mix. Set aside.
Bare with me. Apparently I can’t post more than one photo at a time. I will get the hang of this eventually. Okay, let’s start with the cheese sauce:
3 cups of freshly grated extra old white cheddar cheese
1.5 cups of whole milk, or to make it even richer go wild and use 1 cup of whole milk and .5 cups of heavy cream
1 tbsp of Dijon mustard
pinch of cayenne pepper
1/4 cup of butter
1 heaping tbsp of white flour
1/2 tsp salt
Mix all but the flour in a microwave safe bowl. Microwave on high for two minutes, remove, whisk. Mix flour with a little milk until a smooth paste is made. Whisk into the cheese mix. Set aside.