One thought on “white-asparagus.jpg

  1. Bare with me. Apparently I can’t post more than one photo at a time. I will get the hang of this eventually. Okay, let’s start with the cheese sauce:
    3 cups of freshly grated extra old white cheddar cheese
    1.5 cups of whole milk, or to make it even richer go wild and use 1 cup of whole milk and .5 cups of heavy cream
    1 tbsp of Dijon mustard
    pinch of cayenne pepper
    1/4 cup of butter
    1 heaping tbsp of white flour
    1/2 tsp salt

    Mix all but the flour in a microwave safe bowl. Microwave on high for two minutes, remove, whisk. Mix flour with a little milk until a smooth paste is made. Whisk into the cheese mix. Set aside.

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